Another benefit of using the crock pot is that it doesn’t dry out the ham. Heating the ham in the crockpot saves oven space for side dishes and rolls and allows the meat to simmer in the glorious sauce. When preparing meals for a holiday dinner or even a big Sunday dinner, oven space becomes an issue. Spiral hams are delicious anytime, but especially around Thanksgiving, Christmas, and Easter. Canned pineapple juice: For best results do not use fresh pineapple juice.The thick, sweet syrup will make the best glaze for the ham! Maple syrup: For this recipe, use real maple syrup.You can easily cook a larger ham, and double the ingredients for the sauce. Spiral-cut ham: This recipe calls for an 8-10 pound boneless or bone-in ham.This crock pot ham recipe could not be easier! All you need is a ham and three other ingredients to make the tastiest sauce you’ll ever try. The flavor is so sweet and savory, you will never want to use the included flavor packet again! Ingredients in Crockpot Ham This holiday ham is sweet, rich, and looks beautiful on a serving platter. Then we can make lots of different meals throughout the week with the leftover ham (more on that below, we have lots of great leftover ideas). This ham is slow cooked in the Crockpot and it always turns out perfectly! Sometimes if I can get a ham on a good sale, I will make this easy crock pot ham for Sunday dinner. Dripping our homemade maple and brown sugar glaze, not the grainy packet that comes with the ham.
Crockpot Spiral Ham with Maple and Brown Sugar RecipeĬhristmas and Easter dinners wouldn’t be complete without a succulent ham.Best Side Dishes to Serve with Crockpot Ham.Frequently Asked Questions about Crockpot Ham.
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